https://oceanshores.iga.com/Recipes/Detail/5146/
Yield: 6-8 servings
| 1 | pkg. | (4.3 oz.) quick-cooking noodles and butter herb sauce mix | |
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| 1 | can | (14-3/4 oz.) cream-style corn | |
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| 2 | oz. | process cheese, cubed | |
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Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/5146/
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