https://oceanshores.iga.com/Recipes/Detail/5089/
Yield: 8-10 servings
| 4 | cups | cooked wild rice | |
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| 3/4 | cup | onion, finely chopped | |
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| 1/2 | cup | dried cranberries | |
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| 1/3 | cup | almonds, slivered | |
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| 2 | medium unpeeled cooking apples, chopped | ||
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| 4-5 | lbs. | whole turkey breast, thawed if frozen | |
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Mix all ingredients except turkey. Place turkey in slow cooker. Place wild rice mixture around edges of turkey in cooker.
Cover and cook on low heat 8-9 hours or until turkey is no longer pink in center.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/5089/
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