https://oceanshores.iga.com/Recipes/Detail/4887/
Yield: Serves 4
| 1 | pkg. | (9 oz.) refrigerated cheese filled tortellini | |
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| 1/2 | cup | sliced fresh baby carrots | |
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| 1 | can | (6 oz.) albacore tuna, drained and flaked | |
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| 1/2 | cup | sliced celery | |
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| 1/2 | cup | ranch dressing | |
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Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water; drain again.
In a large bowl, combine all remaining ingredients. Add cooked tortellini and carrots; mix well. Serve at once, or cover and refrigerate until serving time.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/4887/
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