https://oceanshores.iga.com/Recipes/Detail/4197/
Peanut butter and jam come together in frozen form
Yield: 6-8 servings
| 1 | pkg. | (8 oz.) frozen whipped topping, thawed | |
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| 1 | (9-inch) prepared graham cracker pie crust | ||
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| 1/2 | cup | strawberry jam | |
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| 1 | cup | cold milk | |
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| 1 | pkg. | (3.4 oz.) instant vanilla pudding mix | |
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| 1/2 | cup | peanut butter | |
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Spread 1 cup whipped topping over the bottom of the crust. Drop jam by tablespoonfuls onto topping; spread carefully.
In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jam.
Cover and freeze for 4 hours or until firm. Remove from freezer 10 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/4197/
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