https://oceanshores.iga.com/Recipes/Detail/3816/
Yield: 4 servings
| 1 | lb. | cooked ham, cubed | |
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| 2 | cups | water | |
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| 1 | cup | dried navy beans | |
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| 1 | cup | sliced celery | |
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| 1 | small onion, chopped | ||
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| 2 | medium carrots, sliced | ||
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| 1/4 | teaspoon | dried thyme leaves | |
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| 1/4 | teaspoon | liquid smoke | |
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| 1/4 | cup | chopped fresh parsley | |
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In 3-4 quart slow cooker, combine all ingredients except parsley; mix well. Cover and cook on low setting for 10-12 hours. Stir in parsley before serving.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/3816/
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