https://oceanshores.iga.com/Recipes/Detail/89/Sweet_Grape_Snack_Burrito
Yield: 1 burrito
| 1 | 6- inch flour tortilla | ||
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| 1 | Tablespoon | cream cheese | |
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| 1 | teaspoon | brown sugar | |
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| Dash ground cinnamon | |||
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| 1/4 | cup | California seedless grapes, cut in half | |
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Yield: 1 burrito
Approximate Nutrient Content per serving:
| Calories: | 199 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7g | |
| Saturated Fat: | 4g | |
| Cholesterol: | 20mg | |
| Sodium: | 326mg | |
| Total Carbohydrates: | 29g | |
| Dietary Fiber: | 3g | |
| Sugars: | 1g | |
| Protein: | 5g |
2.6% Vitamin A, 7.2% Vitamin C, 21.5% Calcium, 1.7% Iron. Prepared with 1/3 less fat cream cheese.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Lay tortilla flat and spread with cream cheese.
2. Mix brown sugar and cinnamon and sprinkle over cream cheese.
3. Place grapes in a row at end of tortilla.
4. Roll up.
5. Sprinkle cinnamon over burritos, if desired.
Photo and food styling by Webstop
Compliments of California Table Grape Commission
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/89/Sweet_Grape_Snack_Burrito
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