https://oceanshores.iga.com/Recipes/Detail/7385/Tuna_Salad_Sandwich
1 Ratings 0 Comments
Yield: 2 sandwiches
| 1 | can | (6 ounce) solid white tuna, drained | |
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| 1 | teaspoon | olive oil | |
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| 1/3 | cup | cottage cheese | |
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| 2 | tablespoons | mayonnaise | |
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| 1/4 | cup | onion, finely chopped | |
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| 1 | stalk | celery, finely chopped | |
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| 1 | tablespoon | capers, drained | |
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| juice from half a lemon | |||
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| 1/8 | teaspoon | dill | |
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| 2 | tablespoons | fresh parsley, finely chopped | |
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| 1 | teaspoon | Dijon mustard | |
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| 4 | slices | multigrain Bread, lightly toasted | |
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Combine all ingredients together. Spread on two slices of toasted bread. Top with remaining toasted bread, cut each sandwich in half and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/7385/Tuna_Salad_Sandwich
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