https://oceanshores.iga.com/Recipes/Detail/673/Mediterranean_Orzo_Salad
Yield: 4 - 6 servings
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| 1 | cup | orzo pasta | |
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| 1 | can | ( 2 1/4 oz. ) sliced ripe olives, rinsed and drained | |
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| 1 | cup | diced red bell pepper | |
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| 1/4 | cup | crumbled feta cheese | |
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| Dressing: | |||
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| 1 | packet | (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix | |
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| 3 | tablespoons | olive oil | |
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| 3 | tablespoons | red wine vinegar | |
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| 1 | teaspoon | sugar | |
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| 1/2 | teaspoon | dried basil | |
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Cook orzo according to package directions, OMITTING salt. Drain; rinse with cold water. Mix orzo, olives, red pepper and feta cheese in a large bowl. Whisk together dressing mix, oil, vinegar, sugar and basil. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/673/Mediterranean_Orzo_Salad
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