https://oceanshores.iga.com/Recipes/Detail/5713/Rotini_with_Italian_Sausage_and_Cannellini_Beans
2 Ratings 0 Comments
Yield: Serves 8
| 1 | lb. | (16 oz.) rotini | |
|
|
|||
| 5 | links | sweet Italian sausage | |
|
|
|||
| 4 | cloves | garlic, minced | |
|
|
|||
| 2 | cans | (14.5 oz.) diced tomatoes, drained | |
|
|
|||
| 1 | can | (15 oz.) cannellini beans, rinsed | |
|
|
|||
| 2-1/2 | cups | marinara sauce | |
|
|
|||
| Italian seasoning | |||
|
|
|||
Cook pasta according to directions on package.
Spray large skillet with non stick cooking spray and cook sausage links over medium heat until brown on all sides. Remove from pan and keep warm.
Remove excess grease from pan and saute garlic for 1 minute. Add tomatoes, beans and marinara sauce and heat through.
Slice sausage into bite size pieces and stir into mixture in pan. Heat 1 to 2 more minutes.
Place pasta on serving platter and pour sauce over top. Sprinkle with Italian seasoning.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/5713/Rotini_with_Italian_Sausage_and_Cannellini_Beans
Be the first to comment on this recipe!
Add a Comment Login