https://oceanshores.iga.com/Recipes/Detail/5622/Garbanzo_Pita_Pockets
Yield: 4 servings
| 1 | can | (15 oz.) garbanzo beans, rinsed and drained | |
|
|
|||
| 1 | cup | spinach, shredded | |
|
|
|||
| 2/3 | cup | seedless grapes, halved | |
|
|
|||
| 1/2 | cup | red bell pepper, chopped | |
|
|
|||
| 1/3 | cup | onion, finely chopped | |
|
|
|||
| 1/4 | cup | mayonnaise | |
|
|
|||
| 2 | tablespoons | poppy seed salad dressing | |
|
|
|||
| 4 | pita bread rounds, halved crosswise | ||
|
|
|||
| 1/2 | cup | Swiss cheese, shredded | |
|
|
|||
In a large bowl, combine garbanzo beans, shredded spinach, grapes, bell pepper, celery and onion. In a small bowl, stir together
mayonnaise and poppy seed dressing. Add to bean mixture; toss to coat. To serve, spoon the bean mixture into pita bread halves. Top with cheese.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/5622/Garbanzo_Pita_Pockets
Be the first to comment on this recipe!
Add a Comment Login