https://oceanshores.iga.com/Recipes/Detail/5590/Maple_Baked_Beans
Yield: 8-10 servings
| 1 | medium onion, chopped | ||
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| 1 to 2 | tablespoons | vegetable oil | |
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| 3 | cans | (28 oz. each) baked beans | |
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| 1-1/2 | teaspoons | ground mustard | |
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| 1 | teaspoon | garlic salt | |
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| 3/4 | cup | maple syrup | |
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In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/5590/Maple_Baked_Beans
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