https://oceanshores.iga.com/Recipes/Detail/5538/Tomato_And_Goat_Cheese_Salad
Yield: 6 servings
| Salad: | |||
| 1-2 | packages | salad greens | |
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| 16 | ounces | medium shell pasta | |
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| 2 | cups | cherry tomatoes, halved | |
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| 1/2 | cup | goat cheese, crumbled | |
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| Dressing: | |||
| 1/2 | cup | balsamic vinegar | |
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| 1/2 | cup | red onion, chopped | |
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| 1/4 | cup | olive oil | |
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| 1 | tablespoon | fresh parsley, chopped | |
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| 1 | teaspoon | Dijon mustard | |
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| salt to taste | |||
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| pepper to taste | |||
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Salad:
Keep salad greens in refrigerator until ready to serve. Cook pasta according to package directions; drain. Combine cooked pasta with tomatoes, and goat cheese in large bowl; mix gently.
Dressing:
Combine vinegar, onion, oil, parsley, mustard, salt and pepper; mix well. Add dressing to pasta mixture and toss well.
Serve over bed of salad greens.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/5538/Tomato_And_Goat_Cheese_Salad
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