https://oceanshores.iga.com/Recipes/Detail/5401/Bean_And_Rice_Burritos
Yield: 12 burritos
Preparation Time: and Total Time: 20 min
| 1 | can | (15 ounce) black beans, drained | |
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| 1 | can | (14 ounce) tomatoes, drained and diced | |
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| 1-2 | jalapeno peppers, chopped | ||
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| 2 | teaspoons | garlic powder | |
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| 1 | teaspoon | ground cumin | |
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| 2 | cups | rice, cooked | |
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| 12 | (7-inch) flour tortillas, warmed | ||
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| 1 | cup | (4 ounces) shredded cheese | |
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| freshly chopped cilantro | |||
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| sour cream | |||
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In a large skillet, combine the beans, tomatoes, jalapeno pepper, garlic powder and cumin; heat through.
Stir in rice. Spoon about 1/3 cup of rice mixture on center of each tortilla. Top with cheese and cilantro. Fold sides and ends over filling and roll up. Drizzle with sour cream.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/5401/Bean_And_Rice_Burritos
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