https://oceanshores.iga.com/Recipes/Detail/5322/Chicken_Slaw_Salad
Yield: 4 servings
| 2 | cups | chicken, cooked and chopped | |
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| 2 | cups | green cabbage, shredded | |
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| 2 | cups | red cabbage, shredded | |
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| 1 | cup | carrot, shredded | |
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| 1/4 | cup | sunflower kernels | |
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| 1/4 | cup | Asian sesame dressing | |
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| 1/2 | cup | chow mein noodles | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 370 | |
| Calories From Fat: | 216 | |
| Total Fat: | 24g | |
| Total Carbohydrates: | 14g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In serving bowl combine chicken, green cabbage, red cabbage, carrot and sunflower kernels. Pour dressing over salad; toss to coat.
Garnish with noodles.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/5322/Chicken_Slaw_Salad
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