https://oceanshores.iga.com/Recipes/Detail/485/Old_Fashioned_Potato_Salad
The Original Hellmann's Potato Salad Recipe!
1 Ratings 0 Comments
Yield: 8 servings
Preparation Time: 10 min; Cook: 15 min
| 2 | pounds | potatoes (5 to 6 medium), peeled and cut into 3/4- inch chunks | |
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| 1 | cup | Hellmann's (or Best Foods) Real Mayonnaise | |
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| 2 | Tablespoons | vinegar | |
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| 1 1/2 | teaspoons | salt | |
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| 1 | teaspoon | granulated sugar | |
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| 1/4 | teaspoon | ground black pepper | |
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| 1 | cup | thinly sliced celery | |
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| 1/2 | cup | chopped onion | |
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| 2 | hard-cooked eggs, chopped (optional) | ||
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Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 300 | |
| Calories From Fat: | 189 | |
| Total Fat: | 21g | |
| Saturated Fat: | 3.5g | |
| Cholesterol: | 60mg | |
| Sodium: | 650mg | |
| Total Carbohydrates: | 24g | |
| Dietary Fiber: | 2g | |
| Sugars: | 3g | |
| Protein: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cover potatoes with water in 4- quart pot; bring to a boil over medium high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
Combine mayonanaise, vinegar, salt, sugar and pepper in large bowl.
Add potatoes, celery, onion and eggs and toss gently.
Serve at room temperature or cover and refrigerate for at least 4 hours. If desired sprinkle with paprika.
Recipe and photo compliments of Hellmann's
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/485/Old_Fashioned_Potato_Salad
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