https://oceanshores.iga.com/Recipes/Detail/4794/Busy_Day_Crockpot_Stew
Yield: 4 servings
| 1/2 | cup | beef broth | |
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| 1 | cup | chopped onion | |
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| 1 | can | (28 oz.) Italian style diced tomatoes, undrained | |
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| 1 | lb. | beef stew meat | |
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| 1 | teaspoon | chopped fresh garlic | |
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| 1 | pkg. | (9 oz.) frozen Italian green beans | |
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| 1 | pkg. | (9 oz.) refrigerated fettuccine, cut in half | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 440 | |
| Total Carbohydrates: | 53g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Stir together broth, onion, tomatoes, meat and garlic in slow cooker. Cover; cook on low heat setting for 10-12 hours.
Increase heat setting to high 8 minutes before serving time. Stir in green beans and fettuccine. Cover; cook, stirring occasionally, until beans are crisp tender and pasta is tender, about 8-12 minutes.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/4794/Busy_Day_Crockpot_Stew
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