https://oceanshores.iga.com/Recipes/Detail/4611/Fiesta_Ribeye_Steaks
Yield: 4 servings
| 4 | ribeye steaks (1/2 lb each) | ||
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| 2 | Tablespoons | lime juice | |
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| 1/2 | cup | (2 oz) Monterey Jack cheese, shredded | |
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| 8 | flour tortillas, warmed | ||
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| 1 | cup | prepared salsa | |
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Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 698 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Saturated Fat: | 7g | |
| Cholesterol: | 175mg | |
| Sodium: | 789mg | |
| Total Carbohydrates: | 33g | |
| Dietary Fiber: | 4g | |
| Sugars: | 2g | |
| Protein: | 76g |
Prepared using 6- inch tortillas
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Sprinkle steaks with lime juice. Place steaks on grill over medium heat. Grill, uncovered, 6 to 8 minutes, turning occasionally. Top steaks with cheese. Serve with tortillas and salsa.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/4611/Fiesta_Ribeye_Steaks
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