Ocean Shores IGA Recipes

https://oceanshores.iga.com/Recipes/Detail/4396/Skillet_Lamb_Chops



Skillet Lamb Chops

Yield: 4 servings

Ingredients

Directions:

Melt half of butter in large skillet over medium high heat. Add mushrooms and onions and saute until tender, 5-10 minutes. Transfer to an oven-proof container and keep warm at 200 degrees.

Melt remaining butter in same skillet over medium-high heat. Sprinkle chops with rosemary, garlic powder and salt and pepper. Add to skillet and saute until browned on both sides, about 5 minutes. Reduce heat to medium and continue cooking until tender.

Transfer lamb chops to heated platter. Pour wine into skillet and cook over medium-high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about a third. Spoon mushrooms and onions over chops and top with sauce.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Ocean Shores IGA Recipes

https://oceanshores.iga.com/Recipes/Detail/4396/Skillet_Lamb_Chops