https://oceanshores.iga.com/Recipes/Detail/4263/Caramel_Filled_Chocolate_Cookies
A chocolate-covered caramel surprise inside each cookie
1 Ratings 1 Comment
Yield: 4 dozen cookies
| 1 | cup | butter, softened | |
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| 1 | cup | granulated sugar | |
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| 1 | cup | packed brown sugar | |
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| 2 | eggs | ||
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| 2 | teaspoons | vanilla extract | |
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| 2 1/4 | cups | all-purpose flour | |
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| 1 | teaspoon | baking soda | |
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| 3/4 | cup | unsweetened cocoa powder | |
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| 1 | cup | chopped walnuts, divided (optional) | |
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| 1 | Tablespoon | granulated sugar | |
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| 48 | chocolate-covered caramel candies, such as Rolos | ||
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Beat butter or margarine until creamy. Gradually add 1 cup granulated sugar and brown sugar; beat well. Add eggs and vanilla; beat well.
In another bowl, combine flour, baking soda and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup nuts (optional).
Cover and chill at least 2 hours.
Preheat oven to 375 degrees F
Combine remaining 1/2 cup nuts with the 1 tablespoon sugar (if using nuts). Divide the dough into 4 equal parts. Work with one part at a time, leaving the rest in the refrigerator. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate-covered caramel (Rolo). Roll into ball. Dip one side into sugar. (Additional sugar may be needed for dipping if nuts are omitted.)
Place sugar side up 2- inches apart on baking sheets. Bake for 8 minutes. Let cool 1 minute. Remove to wire rack and cool completely.
Photo and food styling by Webstop
Recipe Source: St. Petersburg Times
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/4263/Caramel_Filled_Chocolate_Cookies
Customer Comments
Olene H Olathe, Ks
“I'm sure I will be baking these cookies often. My family loves them.”
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