https://oceanshores.iga.com/Recipes/Detail/3990/Margarita_Pork_Kabobs
Yield: 4 servings
| 1 | cup | prepared margarita mix | |
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| 1 | teaspoon | ground coriander | |
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| 1 | clove | garlic, minced | |
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| 1 | lb. | pork tenderloin, cut into 1-inch cubes | |
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| 2 | teaspoons | butter | |
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| 2 | teaspoons | lime juice | |
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| 1/8 | teaspoon | sugar | |
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| 1 | tablespoon | parsley, minced | |
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| 2 | ears | corn, cut into 8 pieces | |
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| 1 | large green pepper, cubed | ||
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Combine margarita mix, coriander and garlic. Place the pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.
Blend together butter, lime juice, sugar and parsley; set aside.
Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill, basting often with butter mixture, for 15-20 minutes. Turn often.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/3990/Margarita_Pork_Kabobs
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