https://oceanshores.iga.com/Recipes/Detail/3924/Garlic_Carrots
Yield: 6 servings
| 2 | Tablespoons | olive oil | |
|
|
|||
| 1 | pound | fresh baby carrots | |
|
|
|||
| 2 | cloves | garlic, minced | |
|
|
|||
| 1/4 | cup | water | |
|
|
|||
| 1/4 | teaspoon | thyme | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
In a large skillet, saute carrots for 4 minutes, stirring occasionally.
Stir in garlic and saute for 1 minute.
Add water, thyme, pepper and salt; bring to a boil.
Reduce heat; cover and simmer for 8 to 10 minutes or until carrots are tender.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/3924/Garlic_Carrots
Be the first to comment on this recipe!
Add a Comment Login