https://oceanshores.iga.com/Recipes/Detail/354/Pumpkin_Soup
A splash of orange in your bowl and this soup will warm you right up
Yield: 6 servings
Preparation Time: 10 minutes; Cooking Time: 10 minutes
| 2 | Tablespoons | butter | |
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| 2 | Tablespoons | chopped onion | |
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| 1/2 | teaspoon | ground ginger | |
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| 1 | Tablespoon | all purpose flour | |
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| 2 | cups | pumpkin, canned solid pack pumpkin or cooked | |
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| 1 | Tablespoon | brown sugar | |
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| 2 | cups | vegetable broth | |
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| 1 1/2 | cups | (12 ounce can) evaporated milk | |
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| 1 | teaspoon | dried thyme leaves | |
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| 1 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 1 | cup | half and half | |
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Melt butter in large soup pot over medium heat. Saute onion until tender. Add ginger and stir to combine. Stir in flour. Add pumpkin and brown sugar; stir and cook 5 minutes.
While stirring, slowly add broth and evaporated milk and continue to stir until smooth. At this point, an immersion blender can be used to puree the pumpkin mixture, if desired.
Stir in thyme, salt and pepper; reduce heat to medium low and cook for 5 minutes.
Add half and half and continue to warm over medium low heat.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/354/Pumpkin_Soup
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