https://oceanshores.iga.com/Recipes/Detail/290/Country-Style_Cole_Slaw
The perfect side dish to fried chicken and biscuits!
Yield: 8 servings
| 1/2 | cup | mayonnaise | |
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| 2 | Tablespoons | granulated sugar | |
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| 2 | tablespoons | cider vinegar | |
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| 3/4 | teaspoon | salt | |
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| 1/4 | teaspoon | dry mustard | |
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| 1/8 | teaspoon | celery seed | |
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| 4 | cups | coarsely shredded cabbage | |
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| 3/4 | cup | coarsely shredded carrots | |
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| 1/2 | cup | diced green pepper | |
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| 2 | Tablespoons | sliced green onions | |
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In medium bowl, stir together mayonnaise, sugar, cider vinegar, salt, dry mustard and celery seeds. Blend well.
Add cabbage, carrots, green pepper and green onions; toss to coat well. Cover; chill at least 2 hours.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/290/Country-Style_Cole_Slaw
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