https://oceanshores.iga.com/Recipes/Detail/1528/Grilled_Steak_Pita_Sandwiches
Yield: 8 servings
| 1/4 | cup | vegetable oil | |
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| 1/4 | cup | red wine vinegar | |
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| 1/4 | cup | water | |
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| 1 | envelope | meat marinade mix | |
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| 2 | lb. | Boneless sirloin steak, cut about 1-1/2 inches thick | |
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| 8 | pita breads | ||
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Mix oil, vinegar, water and marinade mix in shallow dish. Add beef; turn to coat. Cover dish and refrigerate about 4 hours to marinate. Preheat grill. Remove beef from marinade. Cover and grill for 15-20 minutes, basting with marinade every 5 minutes. Cut beef into thin slices. Serve in pita bread.
Please note that some ingredients and brands may not be available in every store.
https://oceanshores.iga.com/Recipes/Detail/1528/Grilled_Steak_Pita_Sandwiches
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